It’s Labor Day. The last day of the Minnesota State Fair.
Sigh.
That means I have let another year go by without eating a Corn Dog—basically, just a hot dog dipped in batter, deep fried, and served on a stick
The stick is important.
Those of you who grew up east of the Blue Ridge may not be familiar with the Food On A Stick phenomenon. But it’s huge in those Big Rectangular States Out West. In addition to Corn Dogs, the Fair also offers:
Cheese on a stick
Caramel apples on a stick
Chocolate-covered bananas on a stick
Cheesecake on a stick
Sloppy Joe on a stick (it must be really, really sloppy)
Spaghetti on a stick (ditto)
Pretzels on a stick
Reuben on a stick (not sure how the sauerkraut makes it)
Pork chops on a stick
Pancakes and sausage on a stick
Chocolate chip cookie dough dipped in batter and fried, on a stick
Deep-fried Snickers on a stick
Macaroni and cheese on a stick (explain how THAT works)
Walleye on a stick
Frozen grapes on a stick (who wants HEALTHY when you’re eating food on a stick?)
Batter dipped deep fried fruit on-a-stick (that’s more like it)
Puff Daddy on a stick (I wondered what Diddy was doing these days)
Dixie wings on a stick (aren’t wings kind of like chicken already on a stick?)
And my Scandinavian favorite, Ole and Lena’s Tater Tot hot dish on a stick (served with a dipping sauce made from Cream of Mushroom Soup)